The lower-priced models are also more basic and offer fewer features..
(Though be warned that the latter is a heavier dessert wine, so you'll want to serve less of it in the glass.).If one of your guests rejects the wine altogether, Henry has an answer:.
"There will always be people who find the wine too sweet altogether," she says, "so you give them their peach and their knife and fork and let them get on with it.".The one thing you should.serve alongside your white peaches and Moscato?
Cream.. "That would be awful," Henry warns."Then you're muddying the waters…Sometimes it's just about putting things together that are unbelievably simple.
You pay more attention to them and you get more out of them."4 side dish servings.
One 28-ounce can or two 14-ounce cans of hearts of palm, drained.If desired, individually wrap each sweet potato in a sheet of aluminum foil..
When the flames from the fire subside and the coals are covered in a thick layer of gray ash, about 15 minutes, arrange half of the coals in an even bed.Nestle the sweet potatoes into the coals, and use a sturdy metal spatula to scoop the remaining embers over and around the sweet potatoes to completely bury them.
Cook, undisturbed, about 20 minutes.. Use the spatula to scrape away the embers.Insert a cake tester or paring knife into 1 sweet potato to test for doneness.